Steps by steps Plant based Strawberry Vinaigrette

Plant based Strawberry Vinaigrette is a vibrant and fruity dressing that brings a burst of fresh flavor to any salad or dish. This delectable concoction harnesses the natural sweetness of ripe strawberries to create a harmonious balance with the acidity of vinegar, making it a delightful addition to a variety of greens and summer salads.

Perfect for those who enjoy a hint of sweetness without added sugars, this vinaigrette is made with whole, plant-based ingredients. The strawberries not only provide the primary flavor component but also lend a beautiful color to the dressing. Combined with a touch of balsamic or red wine vinegar, and maybe a hint of mustard or herbs for complexity, the dressing achieves an enticing blend of flavors that can elevate simple ingredients to a gourmet level.

A Plant-based Strawberry Vinaigrette exemplifies how easily nature’s produce can be transformed into a quick yet sophisticated dressing. It’s suitable not only for those on a vegan diet but also for anyone seeking to incorporate more fruits and natural ingredients into their meals. Whether it’s used to dress a bed of mixed spring greens, drizzled over avocado and spinach, or served alongside a quinoa and berry salad, this strawberry vinaigrette is a testament to the joy and versatility of plant-based cooking.

Plant based Strawberry Vinaigrette recipe

Plant based Strawberry Vinaigrette

Plant-based Strawberry Vinaigrette is a delightful and fruity dressing that brings the fresh and natural sweetness of ripe strawberries to salads and dishes. The strawberries act as both the flavor base and sweetening agent, making this vinaigrette ideal for those seeking a plant-based option free from artificial additives or processed sugars.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine French

Servings 4 serving

Calories 100 kcal

Equipment

• 1 bowl of a blender

Ingredients

  

• 4 large strawberries
• 1 tbsp red wine vinegar
• 2 tbsp agave syrup
• Freshly ground black pepper to taste

Instructions

 

• Combine all the ingredients in a bowl of a blender and blend or process until almost smooth but still have some texture.
• Serve dressing immediately on salad or as you desired or store in an air tight container and keep in the fridge. Use dressing within a week.

Keyword red wine vinegar, strawberries

Cooking Tips about Plant based Strawberry Vinaigrette

• Use Fresh Strawberries: Select ripe, fresh strawberries for the best flavor and natural sweetness. Frozen strawberries can be used as a substitute but may not provide the same freshness.
• Balance with Acidity: Pair the sweetness of the strawberries with the acidity of balsamic or red wine vinegar to create a well-balanced vinaigrette.
• Create Smoothness: For a silky-smooth dressing, blend the strawberries until completely pureed and strain the mixture to remove seeds if desired.
• Emulsify Well: To help emulsify the vinaigrette and prevent it from separating, add a small amount of Dijon mustard or a pitted date while blending.
• Enhance with Flavors: Introduce additional flavors like fresh basil, mint, or a pinch of black pepper to complement the strawberries and vinegar.
• Sweeten Naturally: If extra sweetness is required, opt for natural sweeteners such as agave nectar or maple syrup instead of refined sugar.
• Adjust Consistency: Depending on use, you may want your dressing more or less viscous. Adjust the consistency with water or more vinegar for a thinner vinaigrette, or less liquid for a thicker one.
• Chill Before Serving: Allow your vinaigrette to chill in the refrigerator before serving it to let the flavors meld and the dressing thicken slightly.
• Taste and Tweak: Always taste your dressing and adjust the seasonings and ingredients as necessary to suit your preference.
• Storage: Store leftover vinaigrette in an airtight container in the fridge. It should keep well for a few days, though be aware that fresh fruit will shorten its shelf life compared to other dressings.

Serving suggestions about Plant based Strawberry Vinaigrette

• Summer Fruit Salad: Drizzle the vinaigrette over a fresh salad of mixed berries, sliced peaches, and mint for a sweet and refreshing side dish.
• Spinach and Almond Salad: Toss baby spinach leaves with toasted sliced almonds, thinly sliced red onions, and the strawberry vinaigrette for a vibrant and crunchy salad.
• Grilled Vegetable Salad: Brush grilled vegetables like asparagus, bell peppers, and zucchini with the dressing while still warm for a lovely blend of smoky and sweet flavors.
• Avocado Toast: Use the vinaigrette as a topping on avocado toast, adding arugula and a sprinkle of hemp seeds for a nutritious and flavorful breakfast or snack.
• Quinoa Salad: Mix quinoa with chopped cucumbers, cherry tomatoes, and fresh basil, then dress with the strawberry vinaigrette for a light and healthy meal.
• Roasted Beet Salad: Pair roasted or pickled beets with goat cheese or a vegan cheese alternative and walnuts, and finish with the strawberry vinaigrette for a beautifully composed plate.
• Couscous or Bulgur Wheat: Add a drizzle of the dressing to a fluffy couscous or bulgur wheat salad with chickpeas, finely chopped parsley, and lemon zest.
• Caprese Style: Create a plant-based Caprese salad by layering slices of ripe tomatoes and non-dairy mozzarella, then top with the vinaigrette and fresh basil.
• Cold Noodle Salad: Combine the vinaigrette with chilled soba noodles, edamame beans, sliced radishes, and carrots for an Asian-inspired dish.
• Bruschetta Topping: Spoon a mixture of chopped strawberries marinated in the vinaigrette over crusty bruschetta, finished with a balsamic glaze and fresh thyme.

Top 5 FAQs about Plant based Strawberry Vinaigrette

• What is Plant-based Strawberry Vinaigrette made of? Plant-based Strawberry Vinaigrette typically consists of ripe strawberries that serve as both a flavor base and natural sweetener, vinegar such as balsamic or red wine for acidity, and additional ingredients like herbs, spices, or citrus notes to enhance the flavor profile. It is free from artificial additives and processed sugars.
• How do you achieve the best flavor in Strawberry Vinaigrette? For the most vibrant and fresh flavor, it’s best to use ripe, fresh strawberries. The quality of the vinegar also matters, as a good balsamic or red wine vinegar will complement the sweetness of the strawberries and provide the right amount of tanginess.
• Is this vinaigrette suitable for people with dietary restrictions? Yes, this vinaigrette is vegan-friendly and suits various dietary needs, such as gluten-free and plant-based diets. Since it is made without artificial additives or animal products, it is also an excellent option for those looking to avoid processed foods.
• Can I store Plant-based Strawberry Vinaigrette, and how long does it last? It’s best to store the vinaigrette in an airtight container in the refrigerator. Due to the fresh fruit content, it should be used within a few days for optimal freshness.
• Are there variations to the basic recipe of Strawberry Vinaigrette? Absolutely. The vinaigrette can be customized according to personal taste preferences. Herbs like basil or mint can add a refreshing twist, while citrus zest can brighten the flavor. Some may add a touch of natural sweetener like agave nectar or maple syrup if more sweetness is desired.

In conclusion, Plant-based Strawberry Vinaigrette is a delightful dressing that showcases the freshness and sweetness of ripe strawberries in a light, health-conscious way. By incorporating the natural sugars from the fruit, there’s no need for artificial sweeteners or additives, making it an excellent choice for those looking to eat clean and maintain a plant-based diet.