Vegan Honey Mustard - The Hidden Veggies

How to make Vegan Agave Mustard Dressing

Vegan Agave Mustard Dressing is an artful blend that strikes the perfect harmony between the natural sweetness of agave nectar and the bold, tangy kick of mustard. This dressing offers a plant-based alternative to honey mustard dressings, delivering all the flavor without the use of any animal products. Its foundation typically consists of ingredients like vinegar or lemon juice for acidity, paired with Dijon or whole-grain mustard for depth and complexity.

The agave syrup serves as a vegan-friendly sweetener that complements the piquancy of the mustard without overwhelming it. Additional seasonings, such as garlic powder, onion powder, or a pinch of cayenne, can be included to enhance the dressing’s profile and cater to personal taste preferences.

Ideal for gracing a crisp green salad, marinating tofu or tempeh, or using as a dipping sauce for vegetables and snacks, Vegan Agave Mustard Dressing is more than just a condiment—it’s a statement of conscious culinary choice. Its simplicity and versatility make it a go-to staple for those seeking a quick way to add zest and sweetness to their dishes while upholding the principles of a vegan diet.

Vegan Agave Mustard Dressing recipe

Vegan Honey Mustard - The Hidden Veggies

Vegan Agave Mustard Dressing

Vegan Agave Mustard Dressing is a sophisticated and flavorful dressing that perfectly balances the sweetness of agave nectar with the tangy kick of mustard. It serves as a wonderful alternative to honey mustard dressings for those following a vegan diet, as it's made without any animal-derived products.
The base of this dressing often includes ingredients like vinegar or lemon juice for acidity, along with a choice of Dijon or whole-grain mustard for a deep and complex flavor. Agave syrup acts as a sweetener, complementing the mustard without overpowering it. Seasonings such as garlic powder, onion powder, or a pinch of cayenne can be added to taste, tailoring the dressing to individual flavor preferences.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
Servings 4 serving
Calories 98 kcal


  • 1 bowl of a blender


  • 1/4 cup silken tofu
  • 1/4 cup stone ground mustard
  • 3 tbsp agave syrup
  • Kosher salt to taste
  • Freshly ground black pepper to taste


  • Combine all the ingredients in a bowl of a blender and blend or process until smooth and creamy.
  • Serve dressing immediately on salad or as you desired or store in an air tight container and keep in the fridge. Use dressing within a week.
Keyword silken tofu, stone ground mustard

Cooking Tips about Vegan Agave Mustard Dressing

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  • Mustard Selection: Start by choosing the right mustard to fit your desired flavor profile. Dijon mustard is smooth and a bit spicy, while whole-grain mustards add texture and a milder taste.
  • Balancing Sweetness: Use agave nectar judiciously to balance the sharpness of the mustard. Begin with a smaller quantity and add more as needed, tasting as you go to find the perfect balance.
  • Acid Component: Incorporate an acid such as apple cider vinegar or lemon juice to brighten the dressing and add another layer of complexity to the flavors.
  • Spices and Seasonings: Enhance your dressing with garlic powder, onion powder, or fresh minced garlic to deepen the flavor profile without overpowering the main ingredients.
  • Cayenne for Heat: If you like a little kick, a pinch of cayenne pepper can add heat that complements the tanginess of the mustard and sweetness of the agave.
  • Emulsification: To help emulsify and thicken the dressing, you can add a small amount of xanthan gum or use an immersion blender to achieve a silky smooth consistency.
  • Taste and Tweak: Always taste your dressing and adjust seasoning accordingly. You may want to add a bit of salt or a splash more vinegar to taste.
  • Consistency Adjustments: Depending on how you plan to use the dressing, adjust its consistency with a bit of water if too thick, or more mustard if too thin.
  • Storage: Store your Vegan Agave Mustard Dressing in an airtight container in the refrigerator for up to a week.
  • Customization: Feel free to tweak this basic dressing by adding herbs like dill, tarragon, or chives for an herbal note, or mix in a little olive oil for richness if desired.

Serving suggestions about Vegan Agave Mustard Dressing

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  • Leafy Green Salads: Toss it with mixed greens, spinach, or arugula, along with additional salad toppings like sliced cucumbers, cherry tomatoes, and avocado for a sweet and tangy flavor boost.
  • Grain Bowls: Drizzle the dressing over hearty grain bowls featuring quinoa, brown rice, or farro with added legumes like chickpeas or black beans, roasted veggies, and nuts for extra crunch.
  • Veggie Dipping Sauce: Use the dressing as a tasty dip for a platter of raw vegetables such as carrot sticks, bell pepper strips, and broccoli florets.
  • Marinade: Marinate tofu, tempeh, or seitan in Vegan Agave Mustard Dressing before grilling or baking to infuse them with its distinctive sweet and zesty flavors.
  • Roasted Vegetables: Coat roasted root vegetables, Brussels sprouts, or cauliflower with the dressing either before roasting or right out of the oven as a glaze.
  • Sandwich Spread: Spread the dressing on whole grain bread when making a vegetable or vegan deli sandwich to add moisture and flavor without using traditional mayonnaise.
  • Potato Salad: Mix it into potato or macaroni salad for an innovative twist on classic picnic dishes.
  • Coleslaw Dressing: For a healthier coleslaw, toss shredded cabbage and carrots with this dressing instead of a mayo-based sauce.
  • Vegan Protein Bowls: Top off lentil, chickpea, or tofu bowls with this dressing to give them a mouthwatering sweet-and-savory kick.
  • Savory Breakfasts: Add a drizzle over a savory vegan breakfast hash or tofu scramble for a morning meal with a burst of flavor.

Top 5 FAQs about Vegan Agave Mustard Dressing

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  • What makes Vegan Agave Mustard Dressing a good alternative for honey mustard? Vegan Agave Mustard Dressing serves as an excellent alternative to honey mustard for those following a vegan diet, as agave nectar is a plant-based sweetener that can replicate the sweetness of honey without any animal by-products.
  • Can you adjust the sweetness level of the dressing? Yes, you can easily adjust the sweetness of the dressing to your liking by varying the amount of agave nectar you use. Start with a small quantity and add more as desired, after tasting.
  • What kind of mustard is typically used in Vegan Agave Mustard Dressing? The choice of mustard can vary based on personal preference. Dijon mustard provides a smooth and slightly spicy flavor, while whole-grain mustards offer texture and a milder taste. You can choose one or a combination of different mustards depending on the flavor profile you’re aiming for.
  • How can Vegan Agave Mustard Dressing be customized for different dishes? The dressing can be enhanced with various seasonings such as garlic powder, onion powder, or even cayenne pepper for heat. Additional ingredients like herbs, apple cider vinegar, or lemon juice can be incorporated to tailor the dressing to complement specific dishes, be it salads, roasted vegetables, or as a dip.
  • What is the best way to store Vegan Agave Mustard Dressing? For storage, place the Vegan Agave Mustard Dressing in an airtight container and keep it refrigerated. Typically, it can last up to one week when stored properly. Make sure to give it a good stir or shake before using if it has been sitting for a while, as natural separation may occur.

In conclusion, Vegan Agave Mustard Dressing is a versatile and delightful creation that enhances any dish with its ideal balance of sweetness and tanginess. This plant-based dressing captures the essence of what makes mustard-based dressings a staple, while being fully accessible to those on a vegan diet or anyone looking to incorporate more cruelty-free options into their meals. The use of agave nectar as a natural sweetener offers a rich flavor that pairs exceptionally well with the sharpness of the mustard, making it an excellent choice for a variety of culinary applications.


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