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How to make Spicy Peach BBQ Hummus

Spicy Peach BBQ Hummus is a creative take on the well-loved hummus dish, which traditionally blends chickpeas and tahini with various flavors. This unique version marries the sweetness and tang of peaches with the smoky depth of barbecue sauce, adding an unexpected kick with a touch of spice that can come from ingredients like smoked paprika, chili flakes, or fresh jalapeños.

This blend offers a harmonious contrast between the natural, fruity notes of ripe peaches and the robust, hearty undertones of a classic BBQ profile, enlivened by the spicy elements that pleasure seekers of heat will undoubtedly appreciate. The peach’s juiciness combined with the complexity of the BBQ sauce transforms the chickpea base into an adventurous spread that stands out among traditional dips.

Plant-based and health-conscious, this hummus brings together fiber-rich chickpeas and the nutritional benefits of peaches, such as vitamins A and C, making it a delightful choice for snacking, entertaining, or even as a bold spread on sandwiches and wraps. It’s an homage to the versatility of hummus while inviting innovation into the kitchen—encouraging a dance of daring flavors that simultaneously comfort the palate and excite the senses.

Given its diverse flavors, Spicy Peach BBQ Hummus pairs well with a variety of dippers, from crunchy tortilla chips and rustic bread to crisp vegetables, making it a versatile addition to any table. Its vibrant color and inviting aroma make it as much a feast for the eyes as it is for the taste buds, promising a culinary adventure that’s as unforgettable as it is delicious.

Spicy Peach BBQ Hummus

Shawarma BBQ Sauce Recipe | Savory Spice

Spicy Peach BBQ Hummus

The Spicy Peach BBQ Hummus is an inventive and flavorful variation on traditional hummus that incorporates the sweetness of peaches with the tangy, smoky elements of barbecue sauce. It features a kick of heat from spices, which may include smoked paprika, chili flakes, or fresh jalapeños to suit one's preference for spice levels.
This concoction balances the creaminess of blended chickpeas with the fruity notes of ripe peaches and the depth of barbecue flavor, creating a unique taste experience that stands out among typical hummus varieties. It's intended for those who enjoy a balance of sweet, tangy, and spicy flavors in their dips.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Italian
Servings 8 servings
Calories 100 kcal


  • 1 bowl
  • 1 blender
  • 1 air tight container


  • 15 oz can chickpeas drained
  • 2 tsp chipotle hot sauce adjust to taste
  • 1/2 cup your favorite vegan BBQ sauce
  • 1/4 cup peach preserves
  • Veggies and crackers for dipping


  • Combine all the ingredients together in a bowl of a mini food processor or a blender and process or blend until smooth.
  • Stop, scrape down the sides of the bowl, taste and make adjustment to suit your taste.
  • Transfer to an air tight container and keep in the fridge until time of serving, use within 1 week


Note: Add 1 tbsp of peach preserves to the dip if it’s too spicy, if too sweet add 1/2 tsp of hot sauce and pulse for 2-3 times to blend. Just make the necessary adjustment to suit your taste.
Keyword chickpeas

Cooking Tips about Spicy Peach BBQ Hummus

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  • Select Ripe Peaches: Use fresh, ripe peaches for a natural sweetness and robust flavor. They should be juicy and give slightly under gentle pressure. You may choose to grill or roast the peaches beforehand to intensify their flavor.
  • Choose Quality Chickpeas: For the best texture and taste, opt for high-quality chickpeas. You can use canned chickpeas for convenience, but ensure they are well-rinsed, or cook dried chickpeas for a more authentic result.
  • BBQ Sauce Selection: Pick a BBQ sauce that complements the sweetness of the peaches. A sauce with a smoky profile and a hint of spice will add complexity to your hummus.
  • Balancing Flavors: Balance the sweetness of the peaches and BBQ sauce with spicy elements like smoked paprika, chili flakes, or fresh jalapeños, depending on your heat preference.
  • Smooth Consistency: For a creamy texture, blend the ingredients thoroughly using a food processor or high-powered blender. If the hummus is too thick, add a small amount of water, olive oil, or lemon juice to reach the desired consistency.
  • Taste as You Go: Season with salt, pepper, and maybe a splash of apple cider vinegar or lemon juice to taste. The acidity will brighten the flavors and balance the sweetness.
  • Garnish for Appeal: Garnish your hummus with diced peach, a swirl of BBQ sauce, a sprinkle of smoked paprika, or chopped cilantro for an attractive presentation and an added flavor burst.
  • Chill Before Serving: Let the hummus sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together and develop more fully.
  • Serving Suggestions: Serve your Spicy Peach BBQ Hummus with crudité, pita chips, pretzels, or as a unique spread on sandwiches and wraps.
  • Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. Freshness is typically best within the first few days.

Serving suggestions about Spicy Peach BBQ Hummus

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Spicy Peach BBQ Hummus is a unique dip that integrates the sweetness of peaches with the smoky flavor of BBQ and the heat from spices, resulting in a versatile and crowd-pleasing appetizer or snack. The combination of flavors suggests it can be paired with a variety of foods.

Firstly, consider the texture and flavor profile of the hummus. Its creamy texture and complex flavor can complement both crunchy and soft pairings. Given the spicy and sweet tones, it pairs well with neutral bases which allow the hummus to be the star of the show.

One classic serving suggestion is as a dip for fresh vegetables, like carrot sticks, cucumber rounds, and bell pepper strips. The freshness of the vegetables contrasts nicely with the spicy sweetness of the hummus. Grilled vegetables, such as zucchini slices or asparagus, could also offer a lovely smoky parallel to the BBQ element in the hummus.

For a heartier pairing, serving this hummus with grilled proteins could be recommended. Chicken skewers or grilled shrimp could be dipped into the hummus or it could be used as a spread on a wrap or sandwich featuring these proteins, adding a flavorful and moist element.

Flatbreads and artisanal crackers provide a satisfying crunch and a sturdy vessel for the hummus. A charcuterie board featuring this hummus, alongside various cheeses and cured meats, could provide an interactive and flavorful experience for guests.

Another less conventional, but exciting pairing might be using the hummus as a base for a pizza, topped with mozzarella, thinly sliced prosciutto, and arugula after baking. The stone fruit flavors from the peaches are often paired with pork and cheeses in other culinary contexts, so this could be a novel yet harmonious blend.

Finally, due to the bold flavors of this hummus, it could also be used creatively in place of traditional condiments. Think about spread on a burger or a dollop on top of fish tacos to add a punch of flavor.

In summary, Spicy Peach BBQ Hummus is a versatile option suitable for various dishes. Its ability to be coupled with many different sides or mains makes it an exciting addition to a range of recipes, enhancing the eating experience through its balanced profile of sweetness, spice, and smokiness.

Top 5 FAQs about Spicy Peach BBQ Hummus

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  • How do you make Spicy Peach BBQ Hummus? The basic procedure involves blending cooked chickpeas with tahini, garlic, lemon juice, and olive oil as a base. For the peach BBQ aspect, one would typically add peach preserves or fresh peaches blended into a puree, along with a smoky BBQ spice mix. Depending on the desired level of spiciness, you can incorporate chili peppers, hot sauce, or chili flakes. Blend everything until smooth, adjust the seasoning to taste, and perhaps garnish with additional peach chunks or a sprinkle of BBQ seasoning.
  • What types of dishes can Spicy Peach BBQ Hummus be paired with? As a versatile item, this hummus can be a dip for vegetables, chips, or pita; a spread for sandwiches or wraps; or even used as a flavoring base for creative dishes such as pizzas or flatbreads. The smoky sweet-and-spicy flavor can complement grilled meats or tofu, and it can be incorporated into salad dressings for a zesty twist.
  • Can Spicy Peach BBQ Hummus be made vegan or gluten-free? Absolutely. Traditional hummus ingredients are inherently vegan and typically gluten-free, provided the tahini used is pure sesame seed paste. To ensure a gluten-free version, double-check that the BBQ spice mix doesn’t contain any gluten-containing additives. For peach components, use fresh peaches or preserves that are certified vegan and gluten-free, if necessary.
  • How should Spicy Peach BBQ Hummus be stored and how long will it last? For optimal freshness, store the hummus in an airtight container in the refrigerator. It will typically keep for up to a week. If the hummus develops an off smell, taste, or visible mold, it should be discarded.
  • Can I modify the level of spiciness in the Spicy Peach BBQ Hummus? The level of heat can be easily adjusted to suit personal preference. To make it milder, reduce or omit the spicy elements like chili peppers or hot sauce. If you prefer it hotter, gradually add more of these ingredients, tasting as you go, until it reaches your desired level of spiciness.

Spicy Peach BBQ Hummus likely blends the flavors of traditional hummus, which includes chickpeas, tahini, lemon juice, and garlic, with elements that are indicative of a BBQ flavor profile, such as smokiness and sweetness, along with the distinct flavor of peaches, which would contribute both sweetness and a fruity tang. The “spicy” aspect implies the incorporation of heat, possibly through the addition of chili peppers or a spicy sauce.


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