Vegan Russian Dressing Tofu Style | Well Elephant

How to make Vegan Russian dressing

Vegan Russian Dressing is a robust and tangy sauce that adds a burst of flavor to any dish it accompanies. This plant-based version of the classic Russian dressing retains the distinctive combination of sweetness, spiciness, and piquancy without the use of traditional, non-vegan ingredients like mayonnaise and Worcestershire sauce. Instead, it incorporates vegan alternatives to create a cruelty-free condiment suitable for a variety of dietary needs.

With a creamy base often made from blended cashews, tofu, or vegan mayonnaise, Vegan Russian Dressing achieves its signature flavor by adding components such as ketchup or chili sauce for sweetness and color, horseradish or hot sauce for a bit of heat, and pickles or capers for tang. Accented with spices such as paprika, garlic powder, and onion powder, this dressing is perfect for spreading on sandwiches, drizzling over salads, or using as a dip for appetizers.

Its ease of preparation makes it an accessible choice for home cooks looking to replicate the iconic taste of Russian Dressing in a way that supports a vegan lifestyle. Not only does Vegan Russian Dressing cater to ethical considerations, but it also offers an exciting and flavorful experience for anyone looking to diversify their culinary repertoire with health-conscious options.

Vegan Russian dressing recipe

Vegan Russian Dressing Tofu Style | Well Elephant

Vegan Russian dressing

Vegan Russian Dressing is a plant-based rendition of the classic condiment that traditionally includes mayonnaise and often ketchup or chili sauce, along with various spices and flavorings like horseradish and Worcestershire sauce. In crafting a vegan version, ingredients such as vegan mayonnaise, prepared from soy or other plant-based milks, serve as the creamy base, while ketchup or chili sauce ensures the signature sweet and tangy taste.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine French
Servings 16 serving
Calories 95 kcal


  • 1 medium mixing bowl
  • 1 air tight container


  • 1 cup vegan mayonnaise
  • 3 tbsp white onion minced
  • 1/4 cup ketchup
  • 1 tbsp prepared horseradish
  • 2 tsp Sriracha sauce
  • 1 tsp vegan Worcestershire sauce
  • 1 tsp apple cider vinegar
  • Kosher salt to taste
  • Freshly ground pepper to taste


  • Combine all the ingredients together in a medium mixing bowl and whisk until mixed and smooth
  • Serve dressing immediately or store in an air tight container and keep in the fridge until time of serving, use dressing within 2 weeks
Keyword vegan mayonnaise, white onion

Cooking tips about Vegan Russian dressing

Russian Dressing - The Vegan Feast

  • Creamy Base Without Dairy: Use vegan mayonnaise as the base for a quick and easy version of Russian dressing. For a whole-foods approach, blended soaked cashews or silken tofu can serve as a creamy base.
  • Boost Flavor with Seasonings: Enhance the dressing with a combination of spices such as paprika, garlic powder, and onion powder to replicate the depth found in traditional Russian dressing.
  • Sweetness and Tang: Achieve the quintessential tangy and slightly sweet profile with ketchup or a tomato-based chili sauce, and add pickles or capers for extra zing.
  • Adjust Consistency: Control the thickness of the dressing by altering the amount of liquid ingredients. Add more plant-based milk or a splash of water if it’s too thick.
  • Add Heat for Preference: If you enjoy a bit of spice, incorporate horseradish or a dash of hot sauce until you reach the desired level of heat.
  • Taste and Tweak: As with any homemade dressing, tasting and adjusting the seasoning is crucial. Make sure the sweetness, tartness, and creaminess are balanced according to your preference.
  • Nutritional Yeast for Umami: Sprinkle in some nutritional yeast for a cheesy flavor and additional nutrients like vitamin B12, often fortified in nutritional yeast products.
  • Chill to Develop Flavors: After mixing your Vegan Russian Dressing, refrigerate it for at least an hour before serving to let the flavors meld together.
  • Store Properly: Keep the dressing in an airtight container in the refrigerator where it can last for up to a week.
  • Emulsify as Needed: If your dressing separates over time, simply give it a good whisk or another blend to bring it back to a creamy consistency before serving.

Serving suggestion about Vegan Russian dressing

Russian Dressing Recipe: How to Make It

  • Classic Reuben Sandwich: Slather a generous amount of Vegan Russian Dressing on rye bread and fill with vegan deli-style slices, sauerkraut, and vegan cheese. Grill to create a plant-based take on the traditional Reuben sandwich.
  • Salad Dressing: Use it as a piquant dressing on salads that incorporate crisp greens, shredded carrots, red cabbage, and croutons for added texture.
  • Burger Sauce: Drizzle or spread the Vegan Russian Dressing on veggie burgers or bean patties for an extra flavor kick.
  • Dipping Sauce: Serve as a zesty dipping sauce for vegetable platters, vegan nuggets, or potato wedges.
  • Wraps and Rolls: Add a flavorful twist to wraps or spring rolls by including the dressing as one of the fillings.
  • Pasta Salad: Mix into cold pasta salads with vegetables such as peas, diced bell peppers, and onions for a tangy and creamy dish that is perfect for picnics and lunches.
  • Bowl Topping: Top off grain bowls or buddha bowls with this dressing to add depth and richness to your vegetables and grains.

Top 5 FAQs about Vegan Russian dressing

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  • What is Vegan Russian Dressing made of? Vegan Russian Dressing typically consists of a creamy base such as vegan mayonnaise, often created from soy or other plant-based milks. It includes ketchup or chili sauce for sweetness and tang, with added flavors from finely chopped pickles or capers and a blend of spices like paprika, garlic powder, and onion powder.
  • How is it different from traditional Russian Dressing? The key difference lies in the substitution of animal-based ingredients for plant-based ones. Traditional Russian Dressing usually contains mayonnaise made with eggs and could include Worcestershire sauce (which has anchovies). Vegan versions avoid these by using plant-derived ingredients to create a similar flavor profile without the use of any animal products.
  • Can Vegan Russian Dressing be made spicy? Yes, you can tailor the spiciness of Vegan Russian Dressing to your preference by adjusting the amount of horseradish or hot sauce added. Some recipes allow for personalization to create anything from a mild to a fiery dressing.
  • Is Vegan Russian Dressing healthy? While it can be a healthier option due to the absence of cholesterol and lower saturated fats from not using egg-based mayonnaise, its healthfulness also depends on the specific ingredients used. Homemade versions allow for control over factors such as sugar and salt content, making them potentially healthier than store-bought varieties.
  • How do you store Vegan Russian Dressing and how long does it last? Vegan Russian Dressing should be stored in an airtight container in the refrigerator and typically lasts for up to a week. It’s recommended to stir or shake the dressing before using if it has been sitting, as separation might occur.

In conclusion, Vegan Russian Dressing is a delightful and inclusive take on the traditional condiment, offering a versatile and flavorful addition to a myriad of dishes without compromising on taste or texture. Its innovative use of plant-based ingredients such as vegan mayonnaise, cashews, or tofu maintains a creamy consistency, while elements like ketchup, chili sauce, pickles, and a blend of spices create the desired tangy and slightly sweet palate that is both familiar and comforting.


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