How to make Plant-based Green Curry Tahini Dressing

Plant-based Green Curry Tahini Dressing blends the creamy, nutty base of tahini with the aromatic spices of Thai green curry to create a dressing that’s rich in flavor and perfect for those embracing a plant-based diet. This inventive dressing takes inspiration from the traditional flavors of Southeast Asia, infusing the smoothness of ground sesame seeds with the herbal zest of green curry paste.

In crafting such a dressing, one might balance the earthy subtlety of tahini with the vibrant, spicy notes of green curry, incorporating ingredients like coconut milk to add a touch of sweetness and further creaminess. Citrus juices or a dash of apple cider vinegar can be added to provide some tang against the warmth of the spices, while ingredients such as cilantro or lime zest could brighten the dressing, enhancing its complexity.

This Green Curry Tahini Dressing is versatile enough for salad drizzles, veggie dips, or even as a unique sauce for grain bowls and noodles. A fusion of Middle Eastern and Asian culinary traditions, it serves not just as a condiment but as an exploration of global flavors—reimagined for the modern, health-conscious cook.

Plant-based Green Curry Tahini Dressing

Plant-based Green Curry Tahini Dressing

Plant-based Green Curry Tahini Dressing is a fusion of Middle Eastern and Asian flavors, blending the creamy, nutty qualities of tahini with the aromatic spices found in Thai green curry. This vegan dressing offers a creative twist to traditional vinaigrettes, incorporating elements such as coconut milk for sweetness and added creaminess, and citrus juices or apple cider vinegar for a touch of tanginess.

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Course Sauce

Cuisine Italian

Servings 4 serving

Calories 86 kcal

Equipment

• 1 medium mixing bowl
• 1 air tight container

Ingredients

  

• 4 tbsp fresh green curry paste or store-bought
• 2 tbsp lemon juice
• 3 tbsp tahini
• 2 tbsp clean water you can olive oil if you want
• 1 tbsp maple syrup
• Kosher salt to taste
• Freshly ground black pepper to taste

Instructions

 

• Combine the curry paste, maple syrup, lemon juice, tahini, salt and pepper in a medium mixing bowl and whisk until smooth and creamy.
• Add water, little at a time to thin until dressing reach your desire pourable stage. Taste and make adjustment to suit your taste.
• Serve immediately with any salad of choice and enjoy. Store any leftover in an air tight container and keep in the fridge, use within 5 days

Keyword fresh lemon juice, green curry paste, tahini

Cooking Tips about Plant-based Green Curry Tahini Dressing

• Quality Tahini: Use high-quality tahini for a smooth and creamy base. It will provide a nutty flavor foundation that is key to this dressing.
• Balance with Coconut Milk: To counteract the thickness of tahini, add a bit of coconut milk for its sweet creaminess and to complement the green curry spices.
• Green Curry Paste: Start with a small amount of green curry paste and adjust according to your desired level of heat and flavor depth.
• Enhance with Fresh Ingredients: Incorporate fresh ginger, garlic, or lemongrass for additional zest and authenticity to the green curry profile.
• Acidic Touch: Add lime juice for a tangy twist that cuts through the richness and balances out the overall taste.
• Sweetness Factor: Consider adding a teaspoon of agave syrup or maple syrup to gently sweeten the dressing, if necessary.
• Herbs for Freshness: A handful of fresh cilantro or basil can bring brightness to the dressing and enhance the green curry theme.
• Toast the Seeds: If using whole coriander or cumin seeds, toast them lightly in a dry pan until aromatic before grinding, to intensify their flavor.
• Adjust Consistency: Depending on whether you desire a thicker sauce or a more pourable dressing, regulate the consistency with extra coconut milk or water.
• Experiment and Taste: Always taste as you go and adjust the spices, sweetness, and acidity to your liking. The beauty of making your own dressings is in the freedom to tailor them to your personal preference.

Serving suggestions about Plant-based Green Curry Tahini Dressing

• Exotic Salad Dressing: Drizzle it over a mixed leafy green salad with sliced cucumber, bell peppers, shredded carrots, and fresh herbs such as cilantro or Thai basil for an exotic twist.
• Asian-Inspired Buddha Bowls: Use the dressing as a flavorful component in Buddha bowls comprising brown rice or quinoa, steamed broccoli or bok choy, tofu, and sliced mango or pineapple.
• Dip for Appetizers: Serve as a unique and creamy dip for vegetable spring rolls, satay skewers, or as a companion to fresh crudités like snap peas and radishes.
• Sauce for Noodles: Toss warm soba or rice noodles with the green curry tahini dressing for an instant sauce that combines a nutty richness with the brightness of green curry.
• Drizzle Over Steamed Vegetables: Liven up simply steamed vegetables like cauliflower, green beans, or eggplant with a spoonful of this dynamic dressing.
• Spread on Sandwiches and Wraps: Spread a thin layer on flatbreads or wraps filled with grilled tempeh, sprouts, avocado, and sliced cucumbers for a lunch bursting with flavors.
• Marinade for Grilling: Use the dressing as a marinade to add depth and spice to grilled vegetables, plant-based kebabs, or portobello mushrooms.
• Potato Salad Enhancer: Mix into your favorite potato salad recipe or drizzled over roasted sweet potatoes for an unexpected flavor profile.
• Grain Bowl Game-Changer: Elevate simple grain bowls by adding the dressing to grains like farro or barley along with chickpeas, nuts, and diced avocado.
• Creamy Curry Base: Swirl a dollop into coconut-based soups or curries just before serving for a creamy, spicy, and tangy kick.

Top 5 FAQs about Plant-based Green Curry Tahini Dressing

• What is Plant-based Green Curry Tahini Dressing? Plant-based Green Curry Tahini Dressing is a fusion condiment that combines the creamy, nutty flavor of tahini with the aromatic and spicy elements of Thai green curry. It is entirely vegan and suitable for those on a plant-based diet.
• How do you make Green Curry Tahini Dressing creamy without dairy? The creaminess of this dressing comes from tahini, which is a paste made from sesame seeds. The addition of coconut milk also enhances the creaminess and contributes sweetness that complements the other flavors in the dressing.
• Can this dressing be used beyond salads? Yes, this versatile dressing can be used as a sauce for grain bowls, drizzled over steamed vegetables, tossed with noodles, or as a flavorful dip for spring rolls and crudités.
• What if I can’t handle spicy food? You can adjust the spiciness by using less green curry paste or choosing a milder version. Some recipes also suggest adding a sweetener like maple syrup to balance out the heat.
• How should I store the dressing and how long does it last? Store Plant-based Green Curry Tahini Dressing in an airtight container in the refrigerator. It typically lasts for up to one week. It’s recommended to give it a good stir before using if separation occurs due to its natural ingredients.

In conclusion, Plant-based Green Curry Tahini Dressing is a delightful and innovative condiment that marries the nutty, creamy richness of tahini with the exotic and spicy notes of green curry. This dressing extends the culinary horizon for those on a plant-based diet, offering a versatile option that adds depth and excitement to a variety of dishes.