Mojito Fruit Salad |

How to make Mojito Fruit Salad

Imagine a zestful and invigorating twist on your classic fruit salad—this is the Mojito Fruit Salad. It’s where the lively flavors of a classic mojito cocktail, complete with the tang of fresh lime juice, the aromatic hit of mint, and the subtle sweetness of white rum (optional), are mingled with a generous medley of juicy, ripe fruits.

Taking inspiration from the refreshing summer drink, the Mojito Fruit Salad elevates the concept of fruit salads to new heights. It usually features a mix of berries, melons, grapes, or any other fruits that one enjoys, all being caressed by a mojito-inspired dressing that winks at your taste buds with every forkful.

This fruit salad is an excellent choice for outdoor barbecues, picnics, or as a spirited dessert at casual gatherings. For those who prefer a non-alcoholic version, simply omit the rum and let the mingling of mint and lime stand front and center, providing a truly refreshing experience. Either way, the Mojito Fruit Salad is a fantastic way to bring a playful flair to the table, sure to sparkle in the summer sun and become a lively topic of conversation among your guests.

Mojito Fruit Salad recipe

Mojito Fruit Salad |

Mojito Fruit Salad

The Mojito Fruit Salad is a vibrant and zesty fruit salad inspired by the flavors of the classic mojito cocktail. Featuring a refreshing mix of ripe summer fruits such as berries, melons, and grapes, the salad is brought to life with a tangy dressing made from fresh lime juice and aromatic mint leaves. An optional addition of white rum gives it an authentic mojito twist, making it a playful choice for adult gatherings. For a non-alcoholic version, omitting the rum allows the mint and lime to shine through, providing a truly refreshing experience. This Mojito Fruit Salad is perfect for outdoor barbecues, picnics, or as a light and spirited dessert at casual events, promising to be the life of the party and a delightful conversation starter.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 6 serving
Calories 95 kcal


  • 1 large mixing bowl


  • 2 cups watermelon
  • 1 1/2 cups canteloupe
  • 2 cups honeydew
  • 1 1/2 cups blueberries
  • 2 cups grapes
  • 5 leaves mint chopped
  • 2 tbsp powdered sugar
  • 2 tbsp lime juice
  • 3 tbsp rum


  • Combine the fruits in a large mixing bowl.
  • Combine the lime juice mint and sugar in a small mixing bowl and mash the mint with a back of a spoon of fork, add rum and stir well.
  • Drizzle mixture over the fruit mixture and gently toss until well mixed.
Keyword honeydew, Watermelon

Cooking Tips about Mojito Fruit Salad

Minty Mojito Fruit Salad - The Baker Chick

  • Fresh Ingredients: Use only the freshest fruits for your salad—not only does this enhance the flavor, but fresh fruits hold up better when tossed with the dressing. Opt for a mix of berries, melons, and grapes that are ripe and juicy.
  • Mint Prep: Gently bruise the mint leaves before adding them to release their essential oils and maximize their flavor in the salad. This can be done by lightly rubbing them between your fingers or giving them a gentle smack.
  • Lime Zest and Juice: Include both the zest and the juice of limes in the mojito-inspired dressing. The zest will provide an aromatic citrusy kick, while the lime juice will add the necessary acidity to balance the sweetness of the fruits.
  • Rum Optional: If choosing to add white rum for that authentic mojito twist, be sure to use a good-quality rum that complements rather than overpowers the fruits’ natural flavors. For a non-alcoholic version, you can omit the rum entirely or substitute with a bit of rum extract for flavor.
  • Sweetness to Taste: Depending on the natural sweetness of your fruits and personal preference, adjust the level of sweetener—be it sugar, honey, or agave nectar—in the dressing for the perfect balance.
  • Chill Before Serving: Refrigerate the salad for at least an hour before serving to let the dressing meld with the fruit, making each bite deliciously uniform in taste.
  • Final Touches Before Serving: Right before serving, give the Mojito Fruit Salad a good toss to redistribute the juices and freshen up the mint leaves. You can also add a sprig of mint to each serving for a beautiful garnish.
  • Presentation: Serve the Mojito Fruit Salad in clear bowls or glasses to accentuate the colorful medley of fruits and the enticing aroma of mint and lime.
  • Additions for Texture: Consider adding slices of cucumber for an extra crunch or kiwi for an additional tropical flavor that goes well with the mojito theme.
  • Make it a Meal: Turn the salad into a more substantial dish by serving it over a bed of mixed greens or with a side of grilled tofu or shrimp for a light yet satisfying summer meal.

Serving suggestions about Mojito Fruit Salad

Mojito Fruit Salad

  • Summer Party Centerpiece: Make it the star of a summer garden party by serving it in a large glass bowl, allowing the colors of the fruits to shine through.
  • Barbecue Refreshment: Serve it at barbecues or outdoor grills. It provides a cooling counterpoint to smoky and savory grilled foods.
  • Picnic Feature: Pack the salad in mason jars for picnics. Not only do they look great, but they also make it easy to transport and serve without fuss.
  • Gourmet Brunch Addition: Add an upscale twist to brunch menus. Serve alongside savory items like smoked salmon or quiche for a refreshing balance.
  • Poolside Snack: Enjoy the fruit salad poolside for a hydrating and invigorating treat that can help beat the heat.
  • Casual Get-Together Dessert: Offer the Mojito Fruit Salad as a light dessert option at casual gatherings. The hint of rum (if used) makes it especially adult-friendly.
  • Cocktail Party Elegance: Present individual portions in cocktail glasses garnished with a sprig of mint for a chic presentation perfect for a sophisticated soirée.
  • Children’s Party: Serve a non-alcoholic version at children’s parties in colorful bowls. Kids will love the sweet and tangy combination of fruits.
  • Afternoon Tea Companion: Pair it with finger sandwiches and scones for a refreshing contrast to the rich, creamy flavors typically found at afternoon tea.
  • Creative Parfait Layers: Layer the mojito-infused fruits with cream or yogurt in clear glasses to create visually appealing parfaits that are both healthy and indulgent.

Top 5 FAQs about Mojito Fruit Salad

Mojito Fruit Salad - a perfect breakfast or dessert! - Meal Plan Addict

  • Can Mojito Fruit Salad be made into a non-alcoholic dish? Absolutely! To create a non-alcoholic version of the Mojito Fruit Salad, simply omit the white rum from the recipe. The fresh lime juice and mint leaves will still provide the distinctive mojito flavors that make this salad so refreshing.
  • What fruits go best in a Mojito Fruit Salad? Ripe summer fruits such as berries, melons, and grapes are traditionally used in a Mojito Fruit Salad. These fruits pair well with the tangy lime dressing and aromatic mint leaves. Feel free to include your favorite fruits that can hold up well when tossed in the dressing.
  • How do you prepare the mint for the salad? For maximum flavor, gently bruise the mint leaves before adding them to the salad. This can be done by lightly rubbing the leaves between your fingers or giving them a gentle smack. This process releases the essential oils, enhancing the flavor profile of the salad.
  • Is it possible to prepare Mojito Fruit Salad in advance? Yes, you can assemble the salad in advance, but for the best taste and texture, add the dressing and mint leaves no more than an hour before serving. This will allow the flavors to meld together while keeping the fruit from becoming soggy.
  • How should Mojito Fruit Salad be served for ideal presentation? Serving the salad in clear bowls or glasses accentuates the colorful medley of fruits. For outdoor events like barbecues or picnics, consider using large glass bowls to make it a centerpiece. Garnish with extra mint sprigs right before serving for that beautiful, fresh look.

In conclusion, the Mojito Fruit Salad is the perfect embodiment of summer in a dish—fresh, zesty, and filled with the festive spirit of its namesake cocktail. Whether basking in the sunshine at a picnic, enjoying an outdoor barbecue, or looking for a light and playful dessert at a casual gathering, this salad brings a burst of joy and flavor to any occasion.


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