Rosemary Tahini Dressing
Rosemary tahini dressing is a flavorful and versatile condiment that combines the nutty, slightly bitter taste of tahini with the aromatic and pine-like flavors of rosemary. Tahini, a paste made from ground sesame seeds, is a common ingredient in Middle Eastern cuisine and serves as a creamy base for the dressing.
Equipment
- 1 bowl of a blender
Ingredients
- 1/4 cup tahini
- 1 1/2 tbsp lemon juice
- 1 1/2 tsp apple cider vinegar
- 1 1/2 tbsp coconut aminos
- 1 tbsp freshly minced rosemary
- 2-3 cloves garlic minced
- 5-8 tbsp Water to thin
- Kosher salt to taste
Instructions
- Combine all the ingredients together in a bowl of a blender or medium mixing bowl blend or whisk until smooth. Add water to the dressing, little at a time and continue whisking until dressing is creamy and pourable.
- Taste the dressing and adjustment to suit your taste. Add more lemon for acidity, garlic for zing, rosemary for herbal flavor and apple cider vinegar for tanginess.