Steps by steps Rosemary Tahini Dressing

Rosemary Tahini Dressing is a unique combination that melds the rich, creamy texture and nutty flavor of tahini with the aromatic, piney essence of rosemary. Tahini is a paste made from ground sesame seeds, often used in Middle Eastern cuisine, particularly as a fundamental ingredient in dishes like hummus and baba ganoush. It serves as a versatile base for dressings and sauces, providing a subtle bitterness that can enhance a variety of dishes.

On the other hand, rosemary is an evergreen herb native to the Mediterranean region, recognized for its needle-like leaves and woody aroma. It’s frequently utilized in cooking to infuse meats, soups, and stews with its distinctive flavor. Its earthy tones and robust scent make it a memorable addition to many recipes.

When these two ingredients are brought together in a dressing, they create a fusion that combines the earthiness of rosemary with the creamy texture of tahini. This kind of dressing can bring an unexpected twist to salads, acting as an emulsifier that adds depth and complexity to the flavors. It may be seasoned with additional components such as lemon juice for acidity, garlic for pungency, and various spices like cumin or smoked paprika to complement the inherent flavors of the tahini and rosemary.

Rosemary Tahini Dressing can be appreciated not only for its taste but also for its health benefits. Tahini is rich in healthy fats, protein, and calcium, while rosemary offers a range of antioxidants and has been associated with anti-inflammatory properties.

The dressing can be tailored to personal preferences or dietary requirements, such as adding water to thin it for a lighter consistency or incorporating sweeteners like honey to balance the bitterness if desired.

To create such a dressing, one would typically blend tahini with finely chopped or dried rosemary, adding in other ingredients incrementally while whisking or blending to achieve the desired consistency and taste. It can then be used immediately or stored in the refrigerator for a few days, allowing the flavors to meld and intensify over time.

Rosemary Tahini Dressing

Rosemary Tahini Dressing

Rosemary tahini dressing is a flavorful and versatile condiment that combines the nutty, slightly bitter taste of tahini with the aromatic and pine-like flavors of rosemary. Tahini, a paste made from ground sesame seeds, is a common ingredient in Middle Eastern cuisine and serves as a creamy base for the dressing.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Sauce
Cuisine French
Servings 4 serving
Calories 89 kcal


  • 1 bowl of a blender


  • 1/4 cup tahini
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tsp apple cider vinegar
  • 1 1/2 tbsp coconut aminos
  • 1 tbsp freshly minced rosemary
  • 2-3 cloves garlic minced
  • 5-8 tbsp Water to thin
  • Kosher salt to taste


  • Combine all the ingredients together in a bowl of a blender or medium mixing bowl blend or whisk until smooth. Add water to the dressing, little at a time and continue whisking until dressing is creamy and pourable.
  • Taste the dressing and adjustment to suit your taste. Add more lemon for acidity, garlic for zing, rosemary for herbal flavor and apple cider vinegar for tanginess.
Keyword lemon juice, tahini

Cooking Tips about Rosemary Tahini Dressing

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Serving suggestions about Rosemary Tahini Dressing

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Rosemary Tahini Dressing is a savory and versatile condiment that can elevate various dishes with its creamy texture and aromatic flavor profile. When considering serving suggestions for this dressing, it is important to recognize the ingredients typically included in its recipe—tahini, which is a paste made from sesame seeds, often forms the rich, nutty base, while rosemary contributes a robust, piney essence.

For salad applications, Rosemary Tahini Dressing particularly complements leafy greens like kale or spinach, which are hearty enough to stand up to the weight of a thicker dressing. It can also work well in grain or legume-based salads such as those featuring quinoa, lentils or chickpeas, providing a Mediterranean flair to these dishes.

Moving beyond salads, the dressing can be drizzled over roasted vegetables. Given rosemary’s natural affinity for root vegetables, consider tossing carrots, sweet potatoes, or parsnips in the dressing before or after roasting. The earthiness of the root vegetables will be enhanced by the rich dressing.

As a dip or a spread, the rich texture of the dressing allows it to be an excellent accompaniment for crudités or flatbreads. For an appetizer, spreading a thin layer of the dressing onto a crostini and topping it with a slice of cucumber or roasted red pepper can create a delightful bite-sized treat.

In terms of protein pairings, Rosemary Tahini Dressing can add depth to poultry or fish. Brushing the dressing onto grilled chicken or baked salmon before serving can introduce a complementary flavor that does not overpower the meat.

Finally, consider using the dressing as a sauce for bowls—grain bowls, noodle bowls, or even Buddha bowls. Drizzle it on top to unify the diverse elements, from vegetables to grains to proteins, and to contribute a creamy element that is simultaneously savory and satisfying.

Top 5 FAQs about Rosemary Tahini Dressing

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Rosemary Tahini Dressing is likely a condiment that combines the nutty and creamy taste of tahini with the piney, slightly lemony flavor of rosemary. Tahini, which is a paste made from ground sesame seeds, is commonly associated with Middle Eastern cuisine and offers a rich, slightly bitter flavor that pairs well with various dishes. Rosemary, an aromatic herb popular in Mediterranean cooking, is known for its fragrant, earthy taste that can complement the robust taste of tahini.


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