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Steps by steps Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Curry Roasted Fennel Salad with Rosemary Tahini Dressing is a dish that combines the warm, aromatic flavors of roasted fennel with the earthiness and complexity of spices found in curry powder. Fennel, with its mild, sweet flavor reminiscent of anise or licorice, becomes caramelized and tender once roasted, offering a delightful contrast in both texture and taste to raw salad components.

The addition of a rosemary tahini dressing creates a fusion of tastes that are at once Mediterranean and Middle Eastern. Tahini, a paste made from ground sesame seeds, brings a creamy consistency and nuttiness to the dressing, which complements the roasted fennel’s sweetness. Rosemary adds a woody, citrus-like aroma and a sharp flavor that enhances the overall savoriness of the salad. The herb is historically tied to remembrance and friendship, adding a layer of cultural nuance to the dish.

The salad might typically feature a variety of greens, such as arugula or mixed baby greens, as a base, providing a peppery or neutral canvas for the other flavors. Additional ingredients can include nuts for crunch, dried fruits for a hint of sweetness, and perhaps chickpeas or lentils for protein.

This dish represents a health-conscious choice as it is rich in nutrients from the vegetables and seeds, provides a good balance of macronutrients, and is typically high in fiber and low in saturated fat. The spices in the curry powder not only contribute depth of flavor but also contain compounds with anti-inflammatory properties.

Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Vibrant Roasted Cauliflower Salad - Minimalist Baker Recipes

Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Healthy Curry Roasted Fennel Salad with Rosemary Tahini Dressing is a culinary dish that brings together the distinct flavors of roasted fennel, spiced with curry powder, and a rich rosemary-infused tahini dressing. The primary component, fennel, is known for its slightly sweet taste and crisp texture, which when roasted, becomes caramelized and tender. This transformation adds a depth of flavor and a pleasing contrast to the fresh elements of the salad.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine French
Servings 4 serving
Calories 192 kcal


  • 1 oven
  • 1 baking dish
  • 1 mixing bowl


  • 1 bulb fennel fronds remove stems and finely sliced with a knife
  • 1 tbsp melted coconut oil
  • 1 tbsp curry powder
  • 1 Pinch sea salt
  • 5 cups salad greens mixed greens, spinach, kale, etc.
  • 1 red bell pepper seeds, stems removed and finely sliced
  • 1/4 cup tahini
  • 1 1/2 tsp apple cider vinegar
  • 2-3 cloves garlic minced
  • 1 1/2 tbsp lemon juice
  • 1 tbsp freshly minced rosemary
  • 1 1/2 tbsp coconut aminos
  • 1/2 cup Water to thin
  • 1 Pinch sea salt


  • Preheat the oven to 375F and arrange the fennel on a large baking dish, sprinkle with oil curry powder and salt, toss well until well coated. Spread in an even layer in the prepared baking dish.
  • Roast the fennel until tender, golden brown and edges are slightly crisp, for about 20 minutes. Remove from heat and set aside.
  • Meanwhile combine all the dressing ingredients for the dressing in a mixing bowl and whisk until well mixed and smooth. Taste and make the necessary adjustment as needed.
  • Arrange the greens on a serving plate, top with roasted fennel, red pepper and serve dressing on the side.
  • Serve immediately and enjoy! Keep the leftover in the fridge and use within and week
Keyword curry powder, melted coconut oil

Cooking Tips about Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Lamb and roast vegie salad with tahini dressing

  • Roasting Fennel: For a caramelized effect, slice the fennel bulbs thinly and roast them at a high temperature until tender and the edges are golden brown. Lightly coat with olive oil, salt, and a sprinkle of curry powder before roasting to infuse flavor.
  • Curry Powder Application: Choose a curry powder blend that you enjoy – they can vary greatly in heat and spice components. Toss it with the fennel prior to roasting for a more robust flavor or sprinkle it on after roasting for a milder taste.
  • Making the Dressing: Combine tahini with minced rosemary for a fragrant base to your dressing. Add lemon juice for acidity, garlic for depth, and a touch of agave nectar or maple syrup if you need a hint of sweetness to balance the bitter notes of tahini. Whisk until smooth, adding water as necessary to achieve a pourable consistency.
  • Seasoning the Dressing: Salt is crucial in bringing out the flavors of the dressing. Start with a small amount and adjust to taste. Rosemary is strong, so introduce it a bit at a time to avoid overwhelming the other flavors.
  • Layering Flavors: Incorporate texture and additional taste to your salad with a variety of mix-ins. Consider adding roasted nuts, seeds, or legumes like chickpeas for protein; dried fruits such as cranberries or chopped apricots for sweetness; and fresh greens for a vibrant color contrast and a peppery bite.
  • Balancing Textures: The crunchy elements from nuts or seeds complement the tender roasted fennel and soft salad greens. It’s important to balance these textures for an enjoyable eating experience.
  • Plating: When assembling the salad, consider layering the ingredients for visual appeal and even distribution of flavors. Drizzle the rosemary tahini dressing generously just before serving to prevent the greens from wilting.
  • Serving Temperature: Serve the roasted fennel warm or at room temperature to bring out the best of its natural sweetness and to make it a comforting addition to the salad.
  • Storage of Dressing: If you have leftover rosemary tahini dressing, store it in an airtight container in the refrigerator for up to a week. The flavor of rosemary will continue to infuse into the dressing over time.
  • Garnishing: Finish the salad with fresh herbs or edible flowers for an extra pop of color and freshness just before serving.

Serving suggestions about Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Roasted fennel and chicory salad

  • Standalone Meal: Serve it as a light, standalone meal, perhaps with a piece of crusty bread on the side. It’s filling enough for lunch due to the balance of vegetables and protein.
  • Side Dish: Pair the salad with grilled meats or fish if you’re not adhering strictly to a vegetarian or vegan diet. The flavors will complement the smokiness of the grill.
  • Sandwich Topper: Use the roasted fennel and dressing as a unique sandwich filler. Pile it onto toasted whole-grain bread with other fresh veggies for a hearty and healthful sandwich.
  • Grain Bowl: Spoon the salad over a warm grain like quinoa or farro. The grains will absorb the flavors of the curry and rosemary tahini dressing, enhancing the overall experience.
  • Appetizer: Serve smaller portions as an appetizer before a main course. The complex flavors will be an excellent start to awaken the taste buds.
  • Wrap It Up: Tuck the salad into a wrap with additional greens or sprouts for a portable lunch option.
  • Brunch Offering: Incorporate the salad into a brunch spread. Its bold flavor profile can stand up well next to standard brunch items, adding a unique and health-conscious option.

Top 5 FAQs about Healthy Curry Roasted Fennel Salad with Rosemary Tahini dressing

Fennel Recipes

  • What are the key flavors in the Healthy Curry Roasted Fennel Salad with Rosemary Tahini Dressing? The salad features a fusion of flavors from the sweet and caramelized roasted fennel spiced with curry powder, contrasted by the fresh crispness of salad greens. The dressing adds a creamy and herbaceous element with a slightly bitter undertone from the tahini, complemented by the woody and aromatic rosemary.
  • How can the salad be customized to suit different dietary needs or preferences? For those with nut allergies, ensure that the curry powder is nut-free. Vegans can savor this dish as it is likely plant-based. For additional protein, consider incorporating chickpeas or lentils, and for extra sweetness, dried fruits like cranberries or apricots can be added. Adjust spices and herbs according to taste preference.
  • Can the Rosemary Tahini Dressing be used with other dishes? Absolutely! The dressing is quite versatile and can be drizzled over other salads, used as a dip for vegetables, or served as a sauce for grain bowls and protein-based dishes such as tofu, tempeh, or grilled meats for non-vegans.
  • Is the Healthy Curry Roasted Fennel Salad with Rosemary Tahini Dressing a healthy choice? Yes, this salad is a health-conscious option, boasting a wealth of nutrients from the fennel, salad greens, and sesame seeds in the tahini. It’s high in fiber, low in saturated fat, and includes anti-inflammatory properties from the curry spices.
  • How should leftovers be stored, and how long will they keep? Leftover salad should be stored in an airtight container in the refrigerator and is best enjoyed within 1-2 days. The dressing can be stored separately in an airtight container in the refrigerator for up to a week, with flavors intensifying over time. Avoid dressing the entire salad if you plan to store it, as the greens may wilt.

Additionally, this salad stands out not just for its flavors but also for its health-conscious profile. It ticks many boxes for those seeking a nutritious meal, delivering fiber, healthy fats, and an array of vitamins and minerals.

In conclusion, the Healthy Curry Roasted Fennel Salad with Rosemary Tahini Dressing is a delectable and wholesome choice for anyone seeking to enjoy a meal that is as nourishing as it is flavorful. It encapsulates a modern approach to cooking where healthful eating aligns seamlessly with gratifying taste experiences, making it a favored choice for both everyday dining and special occasions.


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