Oil free Garlic dill sauce
Garlic dill sauce is a condiment that can be used in a variety of culinary applications, ranging from dressings for salads to dips for vegetables and snacks. To create an oil-free version, alternative ingredients are used to achieve a similarly rich texture and flavor profile that oil typically provides.
Equipment
- 1 medium mixing bowl
Ingredients
- 3 large cloves garlic minced
- 1/3 cup hummus or store-bought
- 1 tsp dried dill or 2 tsp fresh dill
- 2 tbsp lemon juice
- Water to thin
Instructions
- Combine the hummus, dill, garlic, and lemon juice in a medium mixing bowl and whisking until smooth.
- 2 Add water little at a time to thin until sauce is pourable but not too runny. Taste and make adjustment to suit your taste.