Creamy Sesame Dressing Recipe - Jecca Chantilly

Steps by steps Vegan Sesame Umami salad dressing

Vegan Sesame Umami Salad Dressing is a culinary gem that masterfully brings together the rich, nutty essence of sesame with the deep savory notes of umami. This dressing is perfect for those seeking to enhance their meals with a burst of complex flavors without any animal-derived ingredients.

The base often features toasted sesame oil or tahini, lending an unmistakable depth and creaminess that pairs beautifully with a medley of dishes. To heighten the umami character, it may include soy sauce, miso paste, or nutritional yeast—each contributing its unique profile to the overall taste. A touch of sweetness from agave or maple syrup helps balance the flavors, while additions like ginger, garlic, or a squeeze of citrus can bring brightness and zing.

Ideal for dressing up salads, drizzling over steamed greens, or as a dipping sauce for spring rolls and other appetizers, Vegan Sesame Umami Salad Dressing is not only a flavor powerhouse but also serves as a testament to the delicious potential of plant-based ingredients. It’s a versatile condiment that effortlessly elevates simple veggies to an extraordinary status, making it a must-have in any vegan kitchen arsenal.

Vegan Sesame Umami salad dressing recipe

Creamy Sesame Dressing Recipe - Jecca Chantilly

Vegan Sesame Umami salad dressing

Vegan Sesame Umami Salad Dressing is a flavorful and aromatic condiment that combines the rich, nutty taste of sesame with deep savory umami flavors. It's an excellent choice for vegans and anyone looking to add a burst of complex, satisfying taste to their meals without any animal-derived ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine Italian
Servings 4 serving
Calories 114 kcal


  • 1 skillet
  • 1 blender


  • 1/4 cup tamari
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame seeds
  • 2 tbsp water
  • 1 clove garlic


  • Place the sesame seeds in a skillet and roast over medium-high heat for 5 minutes or until they pop.
  • Remove from the heat and transfer to a bowl of a blender, add the rest of the ingredients and blend until smooth and creamy.
  • Serve dressing immediately on salad or as you desired or store in an air tight container and keep in the fridge. Use dressing within a week.
Keyword rice vinegar, tamari, toasted sesame seeds

Cooking Tips about Vegan Sesame Umami salad dressing

Japanese Sesame Dressing Recipe 胡麻ドレッシング - Cooking For Peanuts

  • Sesame Base: Start with toasted sesame oil or tahini as your base to impart an unmistakable deep and rich flavor. Toasted sesame oil adds intense nuttiness, while tahini offers a more subtle, creamy sesame taste.
  • Amplify Umami: Incorporate ingredients like soy sauce, miso paste, or tamari to enhance the umami flavor profile without needing any animal products. If you’re looking for a soy-free option, consider using coconut aminos as a substitute.
  • Sweetness Balance: A hint of sweetness is important to balance the strong umami and sesame flavors. Consider using agave nectar or maple syrup, starting with just a small amount and adjusting to taste.
  • Acidic Brightness: Add some rice vinegar or a squeeze of fresh lemon juice to bring brightness and zest to your dressing which will cut through the creaminess and rich flavors.
  • Garlic and Ginger: To add aromatic depth, include finely grated garlic and ginger. These flavors pair wonderfully with sesame and provide an additional kick to the dressing.
  • Nutritional Boost: For an extra nutritional punch and a cheesy flavor, sprinkle in some nutritional yeast.
  • Thicken It Up: If you prefer a thicker dressing, add a small amount of arrowroot powder or cornstarch slurry, heating it gently until it reaches the desired consistency.
  • Sesame Seed Texture: For added texture, mix in some whole toasted sesame seeds right before serving.
  • Adjust Consistency: Depending on the desired application (dressing, dip, or sauce), adjust the thickness by adding a bit of water for a thinner consistency or more tahini for a thicker result.
  • Chill Before Using: Letting the dressing sit in the refrigerator for a few hours before use allows the flavors to meld, creating a more harmonious taste profile.

Serving suggestions about Vegan Sesame Umami salad dressing

  • Asian-Inspired Slaw: Combine shredded cabbage, carrots, and scallions, tossing them with the dressing for a tangy slaw that’s perfect as a side dish or in tacos.
  • Buddha Bowls: Drizzle the dressing over a nourishing Buddha bowl composed of brown rice or quinoa, steamed kale or spinach, roasted sweet potatoes, and chickpeas or edamame.
  • Soba Noodle Salad: Toss cooked soba noodles with sliced cucumbers, bell peppers, and the sesame umami dressing for a refreshing cold noodle salad.
  • Steamed Greens: Lightly dress steamed greens like bok choy, Swiss chard, or broccoli with the dressing for an umami kick.
  • Stir-Fry Boost: Add a few tablespoons to a vegetable stir-fry as you finish cooking for more depth of flavor in your dish.
  • Dipping Sauce: Serve as a savory dipping sauce for spring rolls, dumplings, or tempura vegetables.
  • Roasted Vegetables: Brush the dressing onto eggplant, zucchini, or cauliflower before roasting in the oven for a beautiful glaze and rich flavor.
  • Marinade: Use as a marinade for tofu or tempeh before grilling or baking for a meal infused with umami richness.
  • Salad Dressing: Enhance a simple green salad by bringing in the sesame umami dressing along with toasted nuts and seeds for added crunch and nutrition.
  • Rice Dish Finisher: Drizzle the dressing over a simple bowl of steamed rice topped with avocado and nori strips for an easy and delicious rice bowl.

Top 5 FAQs about Vegan Sesame Umami salad dressing

Creamy Japanese Sesame Dressing (ごまドレッシング)

  • What is ‘umami’ and how is it incorporated into Vegan Sesame Umami Salad Dressing? Umami is one of the five basic tastes, often described as savory or meaty. In this dressing, umami is achieved by using ingredients rich in natural glutamates like soy sauce, miso paste, or nutritional yeast, which add depth and a complex savoriness without any animal products.
  • What type of sesame product is best for making this dressing? Toasted sesame oil is ideal for imparting a deep, nutty flavor, while tahini (sesame paste) offers a subtler taste and creamy texture. Choosing between the two will depend on your preference for intensity and consistency.
  • Is Vegan Sesame Umami Salad Dressing healthy? Generally, this dressing can be considered healthy when used in moderation. It contains plant-based ingredients that are rich in nutrients. However, it can be high in sodium due to components such as soy sauce or miso, so it’s advisable to look at the serving size and balance it with other elements of your meal.
  • Can this dressing be made gluten-free? Yes, you can make Vegan Sesame Umami Salad Dressing gluten-free by using tamari or a certified gluten-free soy sauce instead of traditional soy sauce, and ensuring any miso is labeled gluten-free.
  • How long will Vegan Sesame Umami Salad Dressing last and how should it be stored? This dressing should be stored in an airtight container in the refrigerator and typically lasts for about a week. If it contains fresh ingredients like ginger or garlic, use within a few days for best quality.

In conclusion, the Vegan Sesame Umami Salad Dressing is a culinary delight that showcases the dynamic and rich flavors possible within vegan cooking. With its base of toasted sesame oil or tahini, it offers a uniquely deep and nutty taste, capturing the essence of sesame in every drop.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating