Chunky Guacamole with Tomato and Cilantro - Peas and Crayons

Steps by steps Creamy Guacamole with Red Onion Dip

Creating a Creamy Guacamole with Red Onion Dip is an invitation to bask in the vibrant and refreshing flavors of a classic Mexican-inspired appetizer. This dish takes the traditional elements of guacamole—ripe avocados, tangy lime juice, and aromatic cilantro—and elevates them with the addition of finely diced red onions, which introduce a slight crunch and a burst of sharpness that complements the creaminess of the avocados.

At its heart, guacamole is both simple and complex, relying on the quality of the avocados for its lush texture and rich flavor. For this dip, avocados should be chosen at the peak of ripeness, with just the right amount of give when gently squeezed, indicative of their buttery flesh. The red onions are not only chosen for their color—a striking purple hue that adds contrast and visual appeal—but also for their unique flavor profile, which is milder and slightly sweeter than their yellow or white counterparts.

The acidity from freshly squeezed lime juice acts as a counterbalance, bringing brightness to the dip and helping to preserve the vivid green of the avocado. Cilantro contributes an herbal freshness that is quintessential to guacamole, while additional ingredients like minced jalapeños can be added to introduce heat, and diced tomatoes provide a juicy pop in each bite.

Creamy Guacamole with Red Onion Dip recipe

Chunky Guacamole with Tomato and Cilantro - Peas and Crayons

Creamy Guacamole with Red Onion Dip

The Creamy Guacamole with Red Onion Dip is a fresh take on traditional guacamole, enriched with the crunch and sharpness of finely diced red onions. This twist adds both a textural contrast and a burst of flavor, complementing the creamy richness of ripe, mashed avocados. Lime juice not only brightens the dip but also helps preserve the vibrant green color of the avocados, while cilantro infuses an undeniable herbal freshness into the dish.
This version focuses on perfect avocado selection for optimal taste and texture, with red onions chosen specifically for their milder and slightly sweeter profile compared to other onion varieties. For those desiring extra heat or varied texture, minced jalapeños and diced tomatoes can be introduced.
The guacamole is carefully mashed to your desired consistency, seamlessly blending the flavors while keeping the red onions distinct enough to offer a pleasant crunch with every bite. Ideal as an appetizer or snack, this dip is versatile and can be enjoyed with a myriad of dippers such as tortilla chips, vegetables, or as a topping for tacos and other Mexican-inspired dishes.
Prep Time 12 minutes
Total Time 12 minutes
Course Sauce
Cuisine Italian
Servings 6 serving
Calories 73 kcal


  • 1 shallow bowl
  • 1 air tight container


  • 1 large ripped avocados pit removed and scoop out the flash
  • 1 lemon juice
  • 1/3 cup vegan mayonnaise
  • 1/2 cup red onion finely diced, divided
  • A few basil leaves finely chopped
  • 1/2 tsp ground cumin
  • 1 scallion finely chopped
  • 2 jalapeño peppers
  • Kosher Salt to taste
  • Freshly ground black pepper to taste
  • 2 cloves garlic minced, optional


  • Place the flesh of the avocado in a shallow bowl and mash with fork
  • Add the scallion, lemon juice, vegan mayo, cilantro, cumin, 1/2 of the red onion and garlic if using and stir until smooth.
  • Finely chop one of the jalapenos pepper and add to the mixture and stir well. Slice the remaining jalapenos pepper and set aside for garnishing, season with salt and pepper to taste.
  • Top with the chopped jalapeno pepper and the remaining red onion and serve immediately.
  • The leftover should be store in an air tight container and keep in the fridge, use within 5 day.
Keyword mayonnaise, Red Onion

Cooking Tips about Creamy Guacamole with Red Onion Dip

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  • Choose the Right Avocados: Your guacamole’s success heavily relies on the avocados’ ripeness. They should yield to gentle pressure but shouldn’t be squishy. Overripe avocados may taste off, while underripe ones will be too firm and lack the creamy texture.
  • Fine Dicing of Red Onions: Finely dice the red onions to ensure they distribute evenly through the dip, providing tiny bursts of sharpness without being overpowering, and maintain the dip’s creamy consistency.
  • Brighten with Citrus: Fresh lime juice is crucial for flavor and prevents the avocado from browning. Use enough to taste, but be mindful not to overpower the other flavors.
  • Minimize Bitterness: If you’re sensitive to the bitterness of raw onions, you can macerate them by soaking the diced pieces in lime juice for a few minutes before adding them to the guacamole. This also softens their intensity.
  • Balance and Season: Salt is key to bringing out all the flavors. Season the guacamole carefully, tasting as you go, until the balance of flavors is just right.
  • Freshness is Key: Fresh cilantro adds a distinctive herby brightness. Chop it finely so that it integrates well into the dip.
  • Texture Preference: Mash the avocados using a fork or potato masher to your desired consistency—chunky or smooth.
  • Additional Ingredients for Complexity: Consider adding diced tomatoes, minced garlic, or a small amount of minced jalapeño or serrano pepper for a bit of heat.
  • Gently Fold Ingredients: To avoid over-mashing the avocados, gently fold in the onions, tomatoes, cilantro, and any other ingredients you choose to add.
  • Serving Suggestions: Serve immediately to enjoy the freshest taste, with a side of tortilla chips or a platter of mixed vegetables. Alternatively, cover it with plastic wrap pressed directly onto the surface of the guacamole to prevent browning if you need to store it briefly.

Serving suggestions about Creamy Guacamole with Red Onion Dip

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  • Classic Tortilla Chips: Opt for crisp, salted tortilla chips as the traditional partner to guacamole, offering a crunchy contrast to the creamy dip.
  • Fresh Veggie Sticks: Serve alongside an array of fresh vegetables such as carrots, jicama, bell peppers, and radishes for a refreshing and healthy dipping option.
  • Taco & Nacho Toppings: Use the guacamole as a flavorful addition to tacos or as a topping for loaded nachos sprinkled with vegan cheese and beans.
  • Toasted Bread Slices: Offer lightly toasted slices of baguette or artisan bread which can be used to scoop up the rich and tangy guacamole.
  • Crusty Bread Bowl: Present the guacamole in a bread bowl made from a round loaf. It’s a visually appealing way to serve the dip, and guests can enjoy pieces of the crusty loaf by tearing them off.
  • Mexican-themed Charcuterie Board: Include the Creamy Guacamole with Red Onion Dip on a board featuring other Mexican favorites like salsa, bean dip, queso fresco, or its plant-based alternatives along with a variety of crackers and bread.
  • As a Salad Topper: Dollop the guacamole over a green salad to add a creamy dressing alternative that’s packed with flavor.
  • Stuffed Avocado Boats: For a creative twist, fill avocado halves with the guacamole itself, creating individual servings that double as an elegant presentation.
  • Gourmet Garnishes: Elevate the dip by topping it with chopped cilantro, diced tomatoes, a sprinkle of chili flakes for those who enjoy a bit of heat, or a drizzle of lime for extra zing.
  • Chips Variety: Provide a selection of chips including blue corn, sweet potato, and taro chips for a variety of flavors and textures.

Top 5 FAQs about Creamy Guacamole with Red Onion Dip

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  • How do I select the best avocados for making Creamy Guacamole with Red Onion Dip? Choose avocados that yield to gentle pressure without being squishy. Overripe avocados might taste off, while underripe ones will be too firm and won’t provide the creamy texture needed for the dip.
  • Can I prepare Creamy Guacamole with Red Onion Dip in advance? You can prepare the guacamole in advance, but it’s best served fresh. To store, place plastic wrap directly onto the surface of the dip to prevent oxidation and refrigerate. It’s recommended to consume the dip within a day to enjoy its vibrant flavors and colors.
  • How can I prevent my Creamy Guacamole from turning brown? Adding enough fresh lime juice to the dip can slow down the browning process as the acidity helps preserve the green color. Storing the guacamole with plastic wrap pressed directly on its surface and keeping it chilled will also minimize oxidation.
  • What variations can I make to the Creamy Guacamole with Red Onion Dip? For added heat or varied texture, consider introducing minced jalapeños, diced tomatoes, or minced garlic. These ingredients can add complexity and customize the dip to your taste preferences.
  • Is Creamy Guacamole with Red Onion Dip suitable for vegan and gluten-free diets? Yes, the dip is naturally vegan and gluten-free, making it suitable for those on such diets. However, always check the labels on any additional ingredients you may serve with the guacamole to ensure they are compliant with these dietary needs.

In conclusion, the Creamy Guacamole with Red Onion Dip represents a delightful twist on a traditional favorite, blending ripe avocados to create a creamy and indulgent base with the sharp, sweet bite of finely diced red onions for an added layer of flavor and texture. Carefully chosen avocados ensure the perfect creaminess, while the punch of fresh lime juice brings balance and zest, keeping the dip fresh and vibrant. Finely chopped cilantro infuses an herbal brightness, complementing the overall taste profile.


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