Mojito Fruit Salad – Lemon Tree Dwelling

How to make Minty mojito fruit salad

Imagine diving into a refreshing and zesty salad that combines the playful spirit of a classic mojito with the natural sweetness of seasonal fruits. The Minty Mojito Fruit Salad does just that – it’s a delightful dish that brings together ripe melons, tangy berries, crisp grapes, and whichever other fruits you love, all drizzled with a mojito-inspired dressing.

This dish is infused with fresh lime juice and speckled with fragrant mint leaves, both hallmarks of the beloved cocktail. For an adult spin, a splash of white rum can be added to mimic the original drink’s flavors, while the non-alcoholic version focuses purely on the fresh and invigorating taste of lime and mint without the booze.

Bask in the glory of summer with each spoonful of this lush salad. It is perfect for picnics, outdoor parties, or as a delightful dessert that won’t weigh you down. The Minty Mojito Fruit Salad doesn’t just satiate your cravings for something sweet and refreshing; it captivates the senses with a burst of color, aroma, and the charming harmony of flavors, making every bite a celebration of the warm season.

Minty mojito fruit salad recipe

Mojito Fruit Salad – Lemon Tree Dwelling

Minty mojito fruit salad

The Minty Mojito Fruit Salad is a refreshing and flavorful dish that marries the essence of a classic mojito with fresh, succulent fruits. It combines ripe melons, tangy berries, crisp grapes, and other favored fruits, all coated with a mojito-inspired dressing made from freshly squeezed lime juice and fragrant mint leaves. Optionally, a splash of white rum can be added for those looking for an adult version, mimicking the iconic cocktail's taste, while the non-alcoholic version focuses on the zesty lime and cool mint elements.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 6 serving
Calories 160 kcal

Ingredients
  

  • 6 cups of chopped mix fruit I used pineapple, melon and berries
  • 1/4 cup chopped mint
  • 6 tbsp rum
  • Juice of 1 lime

Instructions
 

  • Combine all the ingredients in a large mixing bowl and toss well, let it sit for about 1 hour or more to get the best of the flavor and for the juice to release a bit.
  • Serve immediately. Keep the leftover in the fridge and make sure you use within 5 days.
Keyword mix fruit

Cooking Tips about Minty mojito fruit salad

Mojito Fruit Salad - Oh So Delicioso

  • Fruit Selection: Choose a blend of succulent fruits like ripe melons, tangy berries, crisp grapes, and others you favor. Always opt for fresh and seasonal fruits for the best taste and presentation.
  • Mojito Dressing: Create a mojito-inspired dressing with fresh lime juice. This will give that recognizable zesty flavor associated with a classic mojito cocktail.
  • Fresh Mint Leaves: Incorporate fresh mint leaves into the salad. Gently bruise or chop them before adding to release their aromatic oils, which contributes to that signature mojito freshness.
  • Rum Twist (Optional): For an adult version, add a modest splash of white rum to the salad. Make sure it’s well-integrated but not overwhelming the fruit flavors. If preferred, use rum extract as a non-alcoholic alternative for a similar taste profile.
  • Sweetness Customization: Depending on the natural sweetness of the fruits and your personal preference, you might want to adjust the amount of added sweetener in the dressing. Use sugar, honey, or agave syrup to attain the desired balance.
  • Chill for Refreshment: Refrigerate the fruit salad before serving. The cooler temperature accentuates the freshness and makes it particularly invigorating on warm days.
  • Gentle Mixing: When combining the fruits with the dressing and mint, do so gently to avoid bruising the fruits, especially if they are soft or tender.
  • Serve Immediately: For the best taste and texture, serve the Minty Mojito Fruit Salad shortly after preparing it. This prevents the fruits from becoming too soggy and ensures the mint’s potency.
  • Presentation: Use transparent serving dishes to display the beautiful array of colors. Garnish each serving with an extra sprig of mint for a fetching, aromatic touch.
  • Limiting Browning: If you’re using fruits that tend to brown, such as apples or bananas, toss them with a bit of lime juice first to keep their appearance fresh.

Serving suggestion about Minty mojito fruit salad

Minty Fruit Salad Recipe - NYT Cooking

  • Outdoor Gatherings: Display the Minty Mojito Fruit Salad in a large, clear serving bowl at your next outdoor gathering or barbecue. The assortment of colorful fruits makes it an inviting centerpiece for any summer table.
  • Elegant Dining: For a more upscale affair, such as a dinner party, serve individual portions in martini glasses or champagne flutes topped with a sprig of fresh mint. This elegant presentation will surely impress your guests.
  • Picnic Pizzazz: Pack the fruit salad in mason jars for picnics. Not only does it make for easy transport, but the jars also keep the salad well-contained and refreshing on a hot day.
  • Brunch Buffet: Add the Minty Mojito Fruit Salad to your brunch buffet lineup. Guests can enjoy it as a palate-cleansing accompaniment to savory dishes like eggs Benedict or breakfast quiches.
  • Family-Friendly Dessert: Serve this versatile salad as a family-friendly dessert option. To entice younger palates, you can offer it alongside vanilla ice cream or a dollop of whipped cream.
  • Refreshing Appetizer: Begin a meal with small servings of the Minty Mojito Fruit Salad as a light and invigorating appetizer that prepares the palate for the courses to follow.
  • Casual Luncheon: Present the salad in a hollowed-out watermelon or cantaloupe bowl. It’s a fun and casual way to emphasize the seasonal freshness of the ingredients.
  • Cocktail Party Twist: At adults-only events, reinforce the mojito theme by adding an optional splash of rum to the fruit salad just before serving, and pair each serving with a miniature mojito cocktail.
  • Healthy Snack Option: Encourage healthy snacking by providing cups of Mojito Fruit Salad as a pick-me-up in the afternoon. Its lime and mint dressing will rejuvenate anyone needing a refreshing treat.
  • Beach Day Refreshment: Bring along the Minty Mojito Fruit Salad in a cooler for a beach day snack. It’s perfectly hydrating and refreshing after a swim or sunbathing session.

Top 5 FAQs about Minty mojito fruit salad

Mojito Fruit Salad recipe, with fresh watermelon, berries, lime, and mint!

  • What fruits are ideal for making a Minty Mojito Fruit Salad? A Minty Mojito Fruit Salad typically includes a blend of ripe melons, tangy berries, crisp grapes, and other fresh and seasonal fruits that you enjoy. The selection of succulent and juicy fruits can enhance the overall freshness and flavor of the salad.
  • How do you create the mojito-inspired dressing for the fruit salad? The mojito-inspired dressing is made using freshly squeezed lime juice to give it that zesty mojito flavor. Optionally, for an adult version of the salad, you can add a modest splash of white rum or a non-alcoholic rum extract to mimic the cocktail’s taste profile.
  • Are there any specific preparation tips for the fruit or mint leaves? When preparing the salad, gently bruise or chop the fresh mint leaves to release their aromatic oils, which contribute to the minty freshness of the dish. Also, handle the fruits gently while mixing to avoid bruising, especially if they’re soft or tender.
  • Can you make a non-alcoholic version of the Minty Mojito Fruit Salad? Yes, you can easily make a non-alcoholic version by omitting the white rum. This version focuses on the fresh and invigorating taste of lime and mint to provide a truly refreshing experience without the alcohol.
  • What are some suggestions for serving the Minty Mojito Fruit Salad? The Minty Mojito Fruit Salad can be served in transparent dishes to display the beautiful array of fruit colors, garnished with an extra sprig of mint for a fetching look. Refrigerate the salad before serving to accentuate its freshness. It’s recommended to serve the salad shortly after preparing it to maintain the best taste and texture.

In conclusion, the Minty Mojito Fruit Salad is a delightful celebration of summer flavors, merging the exuberance of a classic mojito with an abundance of fresh, juicy fruits. This dish captures the essence of warm-weather gatherings and carefree indulgence with its zesty lime juice, aromatic fresh mint, and the optional twist of white rum. It makes for a perfect addition to any social event, from casual picnics to elegant outdoor parties, where its chilled freshness will invigorate and impress.


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