How to make Homemade Hummus with Roasted red pepper dip

Homemade hummus with roasted red pepper dip is a delightful twist on the classic chickpea-based spread that has garnered worldwide popularity. This variant of hummus combines the creamy texture and nutty flavor of traditional hummus with the sweet and slightly charred taste of roasted red peppers, adding a vibrant color and rich flavor profile.

The preparation of this dish usually starts with the creation of the base hummus. Chickpeas are blended with tahini (sesame paste), olive oil, garlic, lemon juice, and seasonings such as ground cumin, salt, and pepper until smooth. The addition of roasted red peppers— either homemade by charring peppers over an open flame and peeling away the skin or using high-quality jarred options—infuses the hummus with an additional layer of depth and complexity.

Roasting the red peppers not only intensifies their inherent sweetness but also adds a subtle smokiness that complements the earthiness of the chickpeas. Once the peppers are blended into the hummus, the dip takes on a lovely reddish-orange hue, making it as appealing to the eye as it is to the palate.

Garnishing can include a drizzle of olive oil, a sprinkle of paprika or za’atar, and perhaps some chopped parsley or cilantro to add freshness. The finished product can be served as a dip with pita chips, crudités, or spread onto sandwiches and wraps, offering a healthful option that is high in protein and fiber, and suitable for vegetarian and vegan diets.

Homemade hummus with roasted red pepper is both a versatile condiment and a standalone dish that showcases simplicity and nutrition. It’s a testament to the ability of combining fresh, wholesome ingredients to create a spread that is equally perfect for casual snacking or elegant entertaining.

Homemade Hummus with Roasted red pepper dip

Homemade Hummus with Roasted red pepper dip

Homemade hummus with roasted red pepper dip is a delicious and colorful variation of the traditional Middle Eastern hummus. It blends the creamy, nutty flavor of classic hummus with the sweet and smoky taste of roasted red peppers. Starting with a base of chickpeas, tahini, olive oil, garlic, lemon juice, and seasonings, this dip incorporates the rich flavor of roasted red bell peppers, which can be made at home or purchased jarred.

Roasting the peppers enhances their sweetness and adds a charred flavor that complements the earthiness of the chickpeas. Once blended, the hummus takes on a beautiful reddish-orange hue, making it visually appealing as well as flavorful. Garnishes such as a drizzle of olive oil, paprika, za'atar, or fresh herbs like parsley or cilantro can add an extra layer of taste and presentation.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine Italian

Servings 7 serving

Calories 110 kcal

Equipment

• 1 bowl of blender
• 1 serving bowl
• 1 air tight container

Ingredients

  

• 15- oz. chickpeas drained and rinsed
• Roasted red peppers Chopped coarsely
• 1 to 2 cloves garlic crushed (see note)
• 1/4 cup tahini sesame paste
• 1 lemon juice
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1/3 cup water
• Fresh parsley finely diced (for garnishing)

Instructions

 

• Combine all the ingredients in a bowl of blender or mini food processor, add 1/3 cup of water and process or blend until smooth. Taste and make adjustment as needed.
• Transfer to a serving bowl and garnish with parsley, serve and enjoy!
• Store any leftover in an air tight container and keep in the fridge, use within 4 days.

Keyword chickpeas, tahini

Cooking Tips about Homemade Hummus with Roasted red pepper dip

• Quality Chickpeas: For the base of the hummus, use high-quality canned chickpeas or, for an even better flavor, soak and cook dried chickpeas. The latter option requires more time but results in a creamier and more authentic taste.
• Peel Chickpeas (Optional): For extra smooth hummus, you can peel the chickpeas by gently squeezing them between your fingers after they’ve been cooked and cooled a bit. The skin should slip off fairly easily. This step is optional but recommended if you’re seeking a velvety-smooth texture.
• Roast Your Own Peppers: Although using jarred roasted red peppers is convenient, roasting your own red peppers will give a fresher and more pronounced flavor. Simply char the peppers under a broiler or on a gas stove, then place them in a bowl covered with plastic wrap for a few minutes. After they cool, the skin should peel off easily, and you’ll be left with succulent, freshly roasted peppers.
• Tahini Quality Matters: Use fresh, well-stirred tahini. Like natural peanut butter, tahini can separate, and you want the oils to be evenly incorporated before measuring and adding it to the hummus.
• Balance Your Acids: Balance the lemon juice with a little vinegar if desired – apple cider or white wine vinegar can add a subtle depth alongside the lemon’s brightness.
• Garlic Tip: If raw garlic is too pungent for your taste, consider roasting cloves along with the red peppers, or lightly sauté them before blending to mellow out the sharpness.
• Blend Well: Use a food processor or high-powered blender to ensure a smooth, creamy texture. Start by blending the tahini and lemon juice first to help aerate the tahini, making the hummus creamier.
• Seasonings: Don’t forget to season your hummus adequately with salt, cumin, and perhaps a pinch of smoked paprika or cayenne pepper to complement the smoky sweetness of the roasted red peppers.
• Olive Oil: Drizzle in good-quality olive oil while blending to enhance richness. Save some to drizzle on top for serving as well.
• Garnishes: Finish the dip with a garnish that might include a swirl of olive oil, a dusting of paprika or za’atar, and chopped herbs like parsley or cilantro.
• Chill Before Serving: Allow the hummus to chill in the refrigerator for at least an hour to let the flavors meld together and give it a more dip-like consistency.
• Serving Suggestion: Serve your hummus with warm pita or pita chips, sliced veggies, or as a spread for sandwiches or wraps.

Serving suggestions about Homemade Hummus with Roasted red pepper dip

• As a Dip with Pita Chips: Serve the hummus as a classic dip with pita chips or toasted pita bread cut into triangles. The crispiness of the chips pairs perfectly with the creamy texture of the hummus.
• Veggie Platter: Offer a colorful array of fresh vegetables like carrot sticks, celery, cucumber slices, and bell pepper strips for dipping. The freshness of the veggies contrasts nicely with the rich flavor of the hummus.
• Spread on Wraps or Sandwiches: Use the hummus as a flavorful spread on wraps or sandwiches, adding additional ingredients like lettuce, tomato, cucumber, and sprouts for a satisfying meal.
• With Grilled Meats: If you’re not strictly vegetarian or vegan, the hummus can complement grilled meats such as chicken, lamb, or beef kebabs. It can also pair well with grilled vegetables.
• As Part of a Mezze Platter: Create a Mediterranean-style mezze platter with the homemade hummus, along with other dips like baba ganoush, tzatziki, olives, and marinated feta cheese.
• In Grain Bowls: Spoon a generous dollop of hummus into a grain bowl featuring quinoa, farro, or bulgur, along with greens, roasted veggies, and nuts or seeds for extra crunch.
• Stuffed in Mushrooms or Bell Peppers: To create a savory appetizer, stuff small mushrooms or mini bell peppers with the hummus and bake until warm.
• Bruschetta Topping: Use the hummus as a rich and flavorful topping for bruschetta, garnished with microgreens or fresh herbs for added aesthetic appeal.

Top 5 FAQs about Homemade Hummus with Roasted red pepper dip

• What is Homemade Hummus with Roasted Red Pepper Dip? Homemade hummus with roasted red pepper dip is a culinary rendition of traditional hummus blended with roasted red bell peppers. The inclusion of roasted red peppers adds a sweet and smoky flavor to the creamy and nutty base of classic hummus made from chickpeas, tahini, olive oil, garlic, lemon juice, and various seasonings.
• How do you roast red peppers for the dip? You can roast red peppers by placing them under a broiler or on a gas stove, turning them until all sides are charred. Afterward, cover them in a bowl with plastic wrap to allow them to steam, which makes peeling off the skin easier. Once peeled, they’re ready to be blended into the hummus.
• Can I use canned chickpeas to make this dip? Yes, you can use high-quality canned chickpeas for convenience. However, for a creamier texture and more authentic taste, it is recommended to soak and cook dried chickpeas.
• What are some serving suggestions for the hummus? The hummus can be served as a dip with pita chips, vegetable crudités, or as a spread on wraps or sandwiches. It also pairs well with grilled meats or vegetables if you’re not strictly vegetarian or vegan.
• Is it possible to make the hummus without tahini, and what would be an alternative? While tahini is a traditional ingredient in hummus, you can make the dip without it if necessary. As an alternative, you could use another nut or seed butter, such as almond butter, to add richness and depth, although this will alter the traditional taste of the hummus.

In conclusion, homemade hummus with roasted red pepper dip stands out as a delightful twist on classic hummus that brings together the smooth, rich texture of traditional chickpea spread with the warm, sweet depth of roasted red peppers. This recipe elevates the ordinary hummus to a new level of flavor with hints of smokiness and vibrant color from the peppers.